Yummy Fudgiest Brownies

Early in the evening, DD#1 was in a mood for baking a dessert for the family while I am still recovering from a very, very, bad cold. When I took a nibble of the brownie with vanilla ice cream, it was heavenly--the chewiest, moistest, fudgiest--even better than the one I usually make! There is so much I can learn from my 12-year-old daughter.

1 C Butter, Melted
2½ C White Sugar Cane Sugar
1 T Vanilla Extract
4 Eggs
1½ C All-Purpose Flour
1 Cup Unsweetened Cocoa Powder (If you use Sweetened Cocoa, reduce sugar to 2 cups)
1 t Salt
1 C Semi-sweet Chocolate Chips (white or butterscotch chips, even peanut butter as alternative)

Preheat oven to 350°. Lightly grease a 9"x13" baking dish.
Combine melted butter, sugar, and vanilla in a large bowl.
Beat in eggs--one at a time--mix well after each until thoroughly blended.
Sift together flour, cocoa powder, and salt. Gradually stir flour mixture into chocolate mixture until blended.
Stir in the chocolate morsels.
Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

I imagine it would be great to add different add-ins to the batter like raisins, bing cherries, chopped maraschino cherries, chopped nuts, M&M's, Reese's pieces or miniature marshmallows...make different brownies every week (or day...to your heart's desire!)

Let me know how yours turns out if you give this recipe a try.

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