Life is Hot Cocoa

At a casual gathering, conversations among friends turned to complaints about each other's lives. Offering her friends hot cocoa, the hostess returned from the kitchen with a large pot of hot chocolate and a variety of ceramic, glass, porcelain, and crystal mugs--some were expensive and exquisite; others rather plain--telling them to help themselves to hot choco.

With a cup of hot cocoa in hand, the hostess spoke up (noticing all the expensive, nice mugs were taken, leaving plain and inexpensive ones behind.) While it is normal for you to want only the best for yourselves, that is the source of your problems and stress. The mug you’re drinking from adds nothing to the quality of the hot cocoa. In most situations, it is just more expensive and in some even hides what we drink. What all of you really wanted was hot cocoa, not the mug; but you consciously went for the best mugs…And then you began eyeing each other’s mugs.

Life is hot cocoa; my job, my money and my position in society are mugs. They are just vehicles to hold and contain life. The mug I have does not define or change the quality of life I have. Sometimes, by concentrating only on the mug, I fail to enjoy the hot cocoa God has provided me. God makes the hot cocoa, man chooses the mug. The happiest people don’t have the best of everything. They just make the best of everything that they have.

Live simply. Love generously. Care deeply. Speak kindly…and enjoy my hot cocoa.

How do you enjoy the hot cocoa?

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Light and Fluffy Pancakes or Waffles...Just Like the Ones in Restaurants

While AJ, DS and DD#2 putting a round of golf (sorry, no picture,) creating their Pokemonia colony,


playing a game of UNO


dueling BeyBlade



DD#1 and I whisked up our YUMMY light and fluffy pancakes (also makes the crowd-pleaser, crispy waffles.) It is my youngest's all-time favorite breakfast, lunch, and dinner. He would even eat it cold. I love sunny day and today is it. A mild stroll to "Space Park" after, breakfast sounds perfect.

What is your favorite pancake/waffle recipe?


Ingredients (Makes about 11 medium-size pancakes or 16 waffles)
2 C Milk (buttermilk if desired)
1 T Lemon Juice
1 Large or 2 average-size Eggs
3 T melted butter
1 t vanilla extract
2 C Flour (Buckwheat, all-purpose, or your choice of preference)
2 T Sugar
2 t Baking Powder
½ t Baking Soda
½ t Salt

Warm a medium bowl. Whisk milk and lemon juice in it and set aside to let thicken.
In a separate bowl, whisk flour, sugar, baking powder, baking soda, and salt together.
Whisk the egg and melted butter into the milk mixture.
Make a little "well" in the center of dry-ingredient bowl and pour the milky mixture in the well (keeping egg mixture bubbly while folding is the key.) Whisk gently until just combined, there should still be lumps. Don't over stir.


Heat a pan or griddle to medium heat and coat with butter or olive oil.
Pour pancake mixture by 1/3 cup and heat until large bubbles come to the top (about 1-2 minutes).

Add Chocolate Chip if desired or leave it plain for embellishment later.


Flip the pancake and wait another 1-2 minutes.


Served w/maple syrup or embellished with anything your heart so desire...berries, handmade preserve, whipped cream...we made eleven pancakes in 6" diameter out of this batch this morning. Now I'm off to Upland Sawyer Park "Space Park" with the kids.

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Freedom To Be Different, Vulnerable, Candid, Make Mistakes!

The girls went home with our friend Jenn for a sleepover right after sledding yesterday. DH and I treasured memorable time spent with DS alone--it's special when he's the only child for the night.

This morning, the sun broke. It's very inviting today after days of snow and rain. At 1, we finally picked up the girls and their friends McKayla and AJ, and met up at The Bruskiewicz's rental home in Providence District. It's too bad Erin was just picking up Peter and Sam and driving off when we were just getting there! At least, the kids enjoyed hanging out with Max and Ben and each other. It's a challenge though to keep the place clear as Mark and Prue were cleaning the place and doing a few maintenance. We were there for a good 3 hours. It made it relatively long day for all of us. After dropping off McKayla back home (reluctantly we hung out again for a bit longer than DH would like), we headed home ourselves with AJ sleeping over. The rest of the night was relatively mild. The boys were easy going...they all went to bed before 11! YIPPY...now I get to sit back, relax, reflect, and muse on a few thoughts.

It still bothers me todate whenever I hear other parents, especially those in Christ, discussing behavior issues they have with their children. I really want to scream from the top of my lung "Stop practicing image control, monitoring behavior, deportment and looking the right way."

I used to care what others think of my children's behaviors because, if they behave inappropriately, I thought others may perceive such behaviors as my lacking parenting ability. I decided not to let people's judgments be a motivating factor in correcting my children. Others do not know my children's hearts like I do. What might be perfectly normal behavior for my boys and girls might make another parent roll their eyes and sigh. Because of this now, I seek to affectionately request that they adjust their behaviors when I see it necessary, not when another person makes a comment or other expression that shows their displeasure.

One of the best definitions of love I've ever seen or heard was spelled out clearly in Grace Based Parenting by Dr. Kimmell. Love is the commitment of my will to your needs and best interests, regardless of the cost. Think of how different our world could be if we all apply this type of love fully, all the time with our children and other people in our lives.

The driving, inner needs of all children are the need for security, significance, and strength. One of my goals as parent is to meet these needs in every breath I take. These needs must be met every day of their precious lives.

Grace-based families are homes where children are given FREEDOM...to be different...to be vulnerable...to be candid...to make mistakes!

I accept my children unconditionally regardless of merit, serves their needs without a sense of obligation, and motivates them to a higher holiness without condemnation. My relationship with my children is NOT based on their behaviors! I don't aim our children toward success, focusing on wealth, beauty, power and fame. Instead, I try my best to raise our children to look "upwards and outwards all the time" with a humble, grateful, generous, and servant's heart.
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Sledding at Wanoga Sno-Park

What's HOT? What's COOL? What's far out FUN? Kids cried out...W A N O G A.

The snow has been accumulating and sledding is a good festive winter kind of activities to do. Our local COOL families bundled up against the cold and headed up to the newly opened Wanoga Sno-Park this afternoon. THANK YOU, Oregon State Snowmobile Association, the Moon Country Sno-Mobilers Club, and many wonderful folks who have worked hard to create this safe haven with gentle slopes for kids to go sledding.

Wanoga Sno-Park (15 miles west of Bend on Century Highway close to Meissner Sno-Park), featured a groomed nordic ski trail where people may ski with their dogs off-leash, has two restrooms, pits for people to build warming fires and signs to let snowmobilers know the area is off-limits.

Kids and a couple of our daring moms had a blast sledding on the hill, dodging errant saucers, runaway sleds, and oblivious kids as needed. Everyone loves sledding. It was amusing, delightful, diverting, enjoyable, entertaining, exciting, jolly, pleasurable, stimulating...there is nothing better than sledding down a huge snow covered hill in the middle of winter.... except a SNOW JUMP! And, we had a perfect one with easy transition that the kids absolutely loved! A big THANK-YOU goes to our friend Myria for sharing her scrumptous homemade **warm** cinnamon rolls and **hot** chocolate. It was a gratifying, thrilling outing.

I am a bit frustrating with my 2-year-old, temperamental Canon digital camera--it has been misbehaving. It won't focus or take picture at the right moment--which is absolutely critical when capturing action shots! Well...our anniversary is around the corner--maybe DH would get me my dream Nikon or Canon top-of-the-line camera? (wishful thinking...dream on!)

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Baked French Toast - Not Soggy, Just Right!

DD#1 requested last night my infamous, scrumptous Baked French Toast for breakfast. This quick and easy, ace-in-the-hole dish satisfies both the sweet tooth and breakfast mogul...excellent preparing ahead for a holiday brunch too or just company. For best tasting, let bread soak in wet mixture overnight in the refrigerator and pop it in the oven in the morning.

I have made them (like this morning) without preparing ahead of time overnight and they are just as delicious.

I love to hear about your experience if you give this a try especially any modification you apply.

Oh...sidetrack from the recipe, here are some interesting declassified FBI readings for history buff like me.


Ingredients:
1/2 loaf of bread (I used oatnut for ours, you may use white, french, sour dough, whatever your choice of preference)
3 eggs
1 C half-and-half
1/2 C milk
1 T granulated sugar
1 t vanilla extract
1/4 t ground cinnamon and nutmeg each
A pinch of salt
(You may double all ingredients above except for cinnamon and nutmeg--we like ours freshly made--whenever possible and without company--so small batch works well.)

Toppings (Prepare in the morning)
1 stick butter
1/2 C Packed light brown sugar
1/4 C Chopped walnut or pecans (OPTIONAL)
1 T brown-rice syrup (corn syrup is fine)
1/4 t ground cinnamon and ground nutmeg each
Combine all ingredients in a bowl and blend well.

In a large bowl, combine all main ingredients except for bread and topping and beat with a whisk until blended but not too bubbly. Dip bread slices individually in wet mixture to insure all are covered evenly with mixture. Arrange bread in a generously buttered 9x13" flat baking dish in 2 rows, overlapping the slices. Spoon some of the mixture in between the slices if you like. Cover with foil and refrigerate overnight.

Next day, preheat oven to 350 degrees F. Rearrange bread slices so they no longer overlap in as many baked dishes as needed. Underlaid slices remain soft not toasty if overlapping. Spread Topping evenly over bread slices and bake for 50 minutes, or until puffed and lightly golden. Serve with or without maple syrup.
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Born an Artist

I can't believe what DD#2 have been creating. Not only is she my gymnast, my skater, my dancer, my swimmer, my cyclist, my snow bunny, my seamstress...she is MY ARTIST to admire! As for the movie, I was playing with AUTOMOVIE feature...and boy...I won't be doing that again. Music didn't fade out smoothly as I expected--serve me right. When I have more time later, I will certainly redo this one.

Now...time to get tidy-up the garage as Kids Club will resume in half an hour.

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SNOW or FROST in Oregon

Public school admission was delayed for 2 hours; Campfire meeting was canceled due to weather condition. Chloe wanted to play with somebody so...she and Ryan ended at the Peery's pad. Great fun and the snowmen the kids built are still standing!




What do you think of my movie? I haven't done one since...hmmmmm...we lived in San Ramon, CA. (like four years ago!) Billy Joel is Chloe's favorite singer supposedly. I dedicate this making to her.

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True learning-learning that is permanent and useful,that leads to intelligent action and further learning, can arise only out of the experience, interest, and concerns of the learner.
John Holt
Real heroes are men who fall, fail and are flawed, but win out in the end because they stayed true to their ideals, beliefs and commitments.
Actor Kevin Costner
 

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